Philosophy Quotes

"There's a weird cloud around you when you're recognizable. It was a brief window for me. I think you have to have a pathological need for attention of any type, negative or positive, to thrive in that kind of situation. And I only want compliments."

"I want Maggie Gyllenhaal. I don't know why. I don't think she necessarily looks like me or acts like me, I just think she's a cool actress and she could play me, so there you go."

"Truth is, I'll never know all there is to know about you just as you will never know all there is to know about me. Humans are by nature too complicated to be understood fully. So, we can choose either to approach our fellow human beings with suspicion or to approach them with an open mind, a dash of optimism and a great deal of candour."

"Truth is, I'll never know all there is to know about you just as you will never know all there is to know about me. Humans are by nature too complicated to be understood fully. So, we can choose either to approach our fellow human beings with suspicion or to approach them with an open mind, a dash of optimism and a great deal of candour."

"But look, I was born in 1956, the peak year for births in US history. I think I'm very representative of many of the thought processes my generation have been through and, by and large, people of my age have had their imprint planted on the consciousness of western society for a long time."

"Truth is, I'll never know all there is to know about you just as you will never know all there is to know about me. Humans are by nature too complicated to be understood fully. So, we can choose either to approach our fellow human beings with suspicion or to approach them with an open mind, a dash of optimism and a great deal of candour."

"I think it's so cool to be tall. Even when I'm not wearing heels people tell me I'm tall and I always take it as a complement. The good thing is I can always see everybody in the room."

"I think less is more when it comes to kissing in the movies."

"It's funny when people say, 'I don't think Julia likes me.' Honey, if I don't like you, you're going to know about it."

"I had to act in a school play when I was about ten years old. I really didn't want to do it. But everyone had to do it so I didn't have a choice. A talent agent came and watched it and later gave me some work. It's funny because I'd always known that I wanted a movie career. I just didn't think that I would be in the movies."

"I really, specifically, love acting, and I think it's a really cool thing to be really indulgent and follow that. I have a lot of ambitions in life, but for the next few years, I just want to be an actor. That's a lucky opportunity, and that drives me to want to be good at that."

"I think I'm a bit less inhibited, and not thinking too much before speaking. It's not about being shameful, I'm just a bit more unabashedly myself because of this thing, and it probably started at age 15. I can be around people and say what I think without fear."

"Some mornings you wake up and think, gee I look handsome today. Other days I think, what am I doing in the movies? I wanna go back to Ireland and drive a forklift."

"I'm willing to make compromises based on someone I think is the one, but I think it's psychologically important to people when they're famous to be the only famous person they know."

"My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there."

"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

"I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills."

"My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there."

"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

"I think it's important to get your surroundings as well as yourself into a positive state - meaning surround yourself with positive people, not the kind who are negative and jealous of everything you do."